Eggs (5 recipes)

Mediterranean Breakfast Quinoa
Mediterranean Breakfast Quinoa
50 servings (1 cup) Crediting: 1 cup provides: 1.25 oz equivalent meat alternate, 0.75 oz equivalent grains, ⅛ c red/orange vegetable, ⅛ c additional vegetable, and ¼ c other...
Scrambled Eggs
Scrambled Eggs
50 servings (¼ cup) Crediting: ¼ cup provides: 2 oz equivalents meat alternate. PrimeroEdge Recipe Code: SR110038
Spinach Egg Bake
Spinach Egg Bake
50 servings Crediting: 1 serving provides: 2 ounces meat/meat alternate, ¼ cup dark green vegetables. PrimeroEdge Recipe Code: SR110039
Stir-Fried Green Rice, Eggs, and Ham (Turkey Ham)
Stir-Fried Green Rice, Eggs, and Ham (Turkey Ham)
50 servings (1 cup) Crediting: 1 cup (8 fl oz spoodle) provides: 1 oz equivalent meat/meat alternate and 1.5 oz equivalent grains. PrimeroEdge Recipe Code: SR110041
Swiss Chard Frittata
Swiss Chard Frittata
48 servings (1 piece) Crediting: 1 serving provides: 2.25 oz equivalent meat alternate. PrimeroEdge Recipe Code: SR110042
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