Potatoes (4 recipes)

Corn, Potato, and Cauliflower Soup
Corn, Potato, and Cauliflower Soup
48 servings (1 cup) Crediting: One cup provides: 3/8 cup starchy vegetable and 1/8 cup other vegetable. PrimeroEdge Recipe Code: SR110032
Harvest Stew
Harvest Stew
50 servings Crediting: ¾ cup (6 fl oz ladle) provides: Legume as Meat Alternate: 1 ½ oz equivalent meat/meat alternate, ¼ cup red/orange vegetable, and ⅛ cup additional...
Potatoes Au Gratin
Potatoes Au Gratin
50 servings (1 piece) Crediting: One piece (about 2 ⅜" x 4") provides: 0.25 oz equivalent meat alternate and ½ cup starchy vegetable. PrimeroEdge Recipe Code: SR110035
Roasted Potato Salad
Roasted Potato Salad
50 servings (⅔ cup (No. 6 scoop)) Crediting: ⅔ cup (No. 6 scoop) provides: ⅜ cup starchy vegetable and ⅛ cup additional vegetable. PrimeroEdge Recipe Code: SR110036
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