School food service recipes that appear on this site are being entered into PrimeroEdge. When recipes have been entered, PrimeroEdge recipe codes will be indicated on the recipes. In PrimeroEdge recipes can be found by using the recipe code, typing “PA HOM” in the recipe name box, or by typing “PA HOM” in the Tag box.

School Food Service | Recipes sub categories

School Food Service | Recipes (33 recipes)

Apple Cranberry Coleslaw
Apple Cranberry Coleslaw
50 servings Crediting: ½ cup provides: ¼ cup other vegetable and ¼ cup fruit. PrimeroEdge: SR109974
Asian Cabbage Salad
Asian Cabbage Salad
50 servings (½ cup) Crediting: ½ cup provides: ½ cup other vegetable.
Braised Cabbage with Garden Vegetables
Braised Cabbage with Garden Vegetables
50 servings  (½ cup portions using 4 oz spoodle) Crediting: ½ cup provides: ½ cup other vegetables.
Butternutty Mac and Cheese
Butternutty Mac and Cheese
48 (3”x3” cut (cut pan 6x4) or #8 scoop) servings Crediting: 3”x3” cut (cut pan 6x4) or #8 scoop provides: 0.5 oz eq. meat/meat alternate, ⅛ cup red/orange vegetable, 1 oz...
Cherry Tomato & Corn Salad
Cherry Tomato & Corn Salad
48 (½ cup) servings Crediting: ½ cup provides: ¼ cup red/orange vegetable, ⅛ cup starchy vegetable, and .25 oz eq meat/meat alternate. PrimeroEdge: SR109952
Chinese Style Vegetables
Chinese Style Vegetables
50 servings Crediting: ¼ cup (No. 16 scoop) provides: ⅛ cup red/orange vegetable and ⅛ cup additional vegetable. PrimeroEdge: SR109964
Comfort Vegetable Soup
Comfort Vegetable Soup
50 servings Crediting: 1 cup serving provides: ¼ cup red/orange vegetable, ½ cup beans/peas, and ⅛ cup other vegetables. PrimeroEdge: SR109984
Confetti Corn Salad
Confetti Corn Salad
48 servings (½ cup) Crediting: ½ cup (if all peppers that are used are red and/or orange peppers) provides: ¼ cup starchy vegetable, ⅛ cup red/orange, and ⅛ cup additional...
Corn, Zucchini, and Tomato Pie
Corn, Zucchini, and Tomato Pie
50 servings Crediting: 1 piece provides: 1⁄4 cup vegetable. PrimeroEdge: SR109946
Creamy Coleslaw
Creamy Coleslaw
50 servings (½ cup - No. 8 scoop) Crediting: ½ cup provides: ½ cup other vegetable and ⅛ cup fruit.
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