School food service recipes that appear on this site are being entered into PrimeroEdge. When recipes have been entered, PrimeroEdge recipe codes will be indicated on the recipes. In PrimeroEdge recipes can be found by using the recipe code, typing “PA HOM” in the recipe name box, or by typing “PA HOM” in the Tag box.

| School Food Service | sub categories

| School Food Service | (64 recipes)

Oodles of Noodles
Oodles of Noodles
50 servings Crediting: 1 cup (8 fl oz ladle) provides: 1⁄8 cup red/orange vegetable, 1⁄8 cup other vegetable, and 2 oz equivalent grains. PrimeroEdge: SR109949
Pasta with Chicken and Asparagus
Pasta with Chicken and Asparagus
50 ( 1 cup) servings Crediting: One cup portion provides: 2.25 oz eq meat/meat alternate, 1.25 oz eq grain, ¼ cup red/orange vegetable, and ⅛ cup additional...
Peanut Butter Apple Wraps
Peanut Butter Apple Wraps
50 servings (1 Wrap) Crediting: 1 wrap provides: 1 oz eq WGR grain, ½ cup fruit, and 1 oz eq meat/meat alternate. PrimeroEdge: SR109977
Peppy Pasta Salad
Peppy Pasta Salad
100 servings (1 cup) Crediting: 1 cup provides: 1 oz eq WGR grain, ¼ c dark green vegetables, ⅛ cup red/orange vegetables, and ⅛ cup additional vegetables. PrimeroEdge Recipe Code:...
Pizza Salad
Pizza Salad
100 servings (1 salad) Crediting: 1 pizza salad provides: ½ c dark green veg, ⅛ cup other vegetable, ⅛ c red/orange vegetable, ½ c fruit, 1.5 oz eq M/MA, and 1 oz eq...
Pizza Salad
Pizza Salad
100 servings (1 salad) Crediting: 1 pizza salad provides: ½ c dark green veg, ⅛ cup other vegetable, ⅛ c red/orange vegetable, ½ c fruit, 1.5 oz eq M/MA, and 1 oz eq...
Potatoes Au Gratin
Potatoes Au Gratin
50 servings (1 piece) Crediting: One piece (about 2 ⅜" x 4") provides: 0.25 oz equivalent meat alternate and ½ cup starchy vegetable. PrimeroEdge Recipe Code: SR110035
Roasted Mushrooms
Roasted Mushrooms
40 servings (½ cup) Crediting: ½ cup provides: ½ cup other vegetable. PrimeroEdge Recipe Code: SR110008
Roasted Potato Salad
Roasted Potato Salad
50 servings (⅔ cup (No. 6 scoop)) Crediting: ⅔ cup (No. 6 scoop) provides: ⅜ cup starchy vegetable and ⅛ cup additional vegetable. PrimeroEdge Recipe Code: SR110036
Roasted Potatoes and Turkey Hash
Roasted Potatoes and Turkey Hash
50 servings Crediting: ⅔ cup (No. 6 scoop) provides: 0.75 equivalent meat/meat alternate and ⅛ cup red/orange vegetable and ⅜ cup starchy vegetable. PrimeroEdge: SR109967
top