Peppers (5 recipes)

Chinese Style Vegetables
Chinese Style Vegetables
50 servings Crediting: ¼ cup (No. 16 scoop) provides: ⅛ cup red/orange vegetable and ⅛ cup additional vegetable. PrimeroEdge: SR109964
Confetti Corn Salad
Confetti Corn Salad
48 servings (½ cup) Crediting: ½ cup (if all peppers that are used are red and/or orange peppers) provides: ¼ cup starchy vegetable, ⅛ cup red/orange, and ⅛ cup additional...
Mediterranean Quinoa Salad
Mediterranean Quinoa Salad
50 servings Crediting: ¾ cup (6 fl oz spoodle) provides: ⅛ cup other vegetable and 1 oz equivalent grains. PrimeroEdge: SR109966
Roasted Potatoes and Turkey Hash
Roasted Potatoes and Turkey Hash
50 servings Crediting: ⅔ cup (No. 6 scoop) provides: 0.75 equivalent meat/meat alternate and ⅛ cup red/orange vegetable and ⅜ cup starchy vegetable. PrimeroEdge: SR109967
Vegetable Quesadilla
Vegetable Quesadilla
50 servings Crediting: 1 quesadilla provides: Legume as Meat Alternate: 0.5 oz equivalent meat alternate, ⅛ cup other vegetable, ⅛ cup additional vegetable, and 1.5oz equivalent...
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