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Recipes starting with B
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Recipes starting with B
Butternutty Mac and Cheese
48 (3”x3” cut (cut pan 6x4) or #8 scoop) servings Crediting: 3”x3” cut (cut pan 6x4) or #8 scoop provides: 0.5 oz eq. meat/meat alternate, ⅛ cup red/orange vegetable, 1 oz...
Category
Winter Squash
Butternut Squash with Black Beans
Makes 6 Servings
Category
Winter Squash | Home/Family
Baked Pumpkin
Makes 8 Servings
Category
Winter Squash | Home/Family
Braised Cabbage with Garden Vegetables
50 servings (½ cup portions using 4 oz spoodle) Crediting: ½ cup provides: ½ cup other vegetables. PrimeroEdge: SR109996
Category
Cabbage
Broccoli Soup
64 servings (1 cup) Crediting: 1 cup provides: ⅜ cup dark green vegetable and ⅛ cup starchy vegetable.
Category
Broccoli
Broccoli Bites
50 servings (1 broccoli bite) Crediting: 1 broccoli bite provides: ⅜ cup dark green vegetable, .25 oz eq meat/meat alternate, and .75 oz eq grains.
Category
Broccoli
Broccoli-Cheddar Frittata
Makes: 6 servings
Category
Dairy | Home/Family