48 (3”x3” cut (cut pan 6x4) or #8 scoop) servings Crediting: 3”x3” cut (cut pan 6x4) or #8 scoop provides: 0.5 oz eq. meat/meat alternate, ⅛ cup red/orange vegetable, 1 oz...

Makes 6 Servings

Makes 8 Servings

50 servings  (½ cup portions using 4 oz spoodle) Crediting: ½ cup provides: ½ cup other vegetables. PrimeroEdge: SR109996

64 servings  (1 cup) Crediting: 1 cup provides: ⅜ cup dark green vegetable and ⅛ cup starchy vegetable.

50 servings  (1 broccoli bite) Crediting: 1 broccoli bite provides: ⅜ cup dark green vegetable, .25 oz eq meat/meat alternate, and .75 oz eq grains.

Makes: 6 servings