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# ABCFGHMOPRSTVYZ

Recipes starting with C

Corn, Zucchini, and Tomato Pie
Corn, Zucchini, and Tomato Pie
50 servings Crediting: 1 piece provides: 1⁄4 cup vegetable. PrimeroEdge: SR109946
Cherry Tomato & Corn Salad
Cherry Tomato & Corn Salad
48 (½ cup) servings Crediting: ½ cup provides: ¼ cup red/orange vegetable, ⅛ cup starchy vegetable, and .25 oz eq meat/meat alternate. PrimeroEdge: SR109952
Chinese Style Vegetables
Chinese Style Vegetables
50 servings Crediting: ¼ cup (No. 16 scoop) provides: ⅛ cup red/orange vegetable and ⅛ cup additional vegetable. PrimeroEdge: SR109964
Confetti Corn Salad
Confetti Corn Salad
48 servings (½ cup) Crediting: ½ cup (if all peppers that are used are red and/or orange peppers) provides: ¼ cup starchy vegetable, ⅛ cup red/orange, and ⅛ cup additional...
Curried Vegetable Soup
Curried Vegetable Soup
50 servings (1 cup) Crediting: 1 cup provides: ⅛ cup red/orange vegetable, ¼ cup other vegetable, and ⅛ cup additional vegetable. PrimeroEdge: SR109987
Crunchy Apple Roll-Up
Crunchy Apple Roll-Up
Makes 2 Servings Serving size: ½ of roll-up.
Comfort Vegetable Soup
Comfort Vegetable Soup
50 servings Crediting: 1 cup serving provides: ¼ cup red/orange vegetable, ½ cup beans/peas, and ⅛ cup other vegetables. PrimeroEdge: SR109984
Central Valley Harvest Bake
Central Valley Harvest Bake
Makes 6, ½-Cup Servings
Cabbage Roll Casserole
Cabbage Roll Casserole
Makes 8 Servings
Colcannon
Colcannon
Makes 4 Side-dish Servings
Creamy Coleslaw
Creamy Coleslaw
50 servings (½ cup - No. 8 scoop) Crediting: ½ cup provides: ½ cup other vegetable and ⅛ cup fruit. PrimeroEdge: SR109990
Covered with Cheese
Covered with Cheese
50 servings  (1 cup) Crediting: 1 cup provides: .25 oz meat/meat alternate ¼ cup dark green vegetable ½ cup starchy vegetable, and ¼ cup other vegetable.
Cherr-ific Salad
Cherr-ific Salad
50 servings Crediting: 1 cup provides: ½ cup dark green vegetable and ⅛ cup fruit.
Chicken Club Salad
Chicken Club Salad
Makes: 4 servings
Corn, Potato, and Cauliflower Soup
Corn, Potato, and Cauliflower Soup
48 servings (1 cup) Crediting: One cup provides: 3/8 cup starchy vegetable and 1/8 cup other vegetable.
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