Seasonal Fruit and Yogurt Parfait

50 servings

Crediting:

1 parfait provides:

  • 1 oz eq M/MA, ½ cup fruit, and 0.5 oz eq grains.

PrimeroEdge Recipe Code: SR110062

Category: Strawberries

Ingredients

Seasonal Fruit and Yogurt Parfait

 Granola USDA Recipe for CACFP
1 gal 2 qt 1 cup (6 lb 4 oz)  *Fresh strawberries, sliced
1 gal + 2 q + 1 cup (12 lb 8 oz)  Low-fat yogurt, plain
1 Tbsp + 1 tsp  Vanilla extract
2 Tblsp  Honey
1 gal 2 qt 3½ cups (8 lb 4 oz)  Variation 1: Fresh blueberries
1 gal 3 cups 3 Tbsp [approx. 1½ No. 10 cans] (10 lb 8 oz)  Variation 2: Canned peaches, drained

Granola USDA Recipe for CACFP

¼ cup  Brown sugar
½ cup  Apple juice
1 Tbsp + 2 tsp   Canola oil
⅛ cup + 1 Tbsp + 1¼ tsp   Honey
½ tsp   Salt
1½ tsp   Ground cinnamon
2 tsp   Vanilla extract
1 qt + 1⅔ cups   Oats, rolled, dry
⅔ cup   Coconut, sweetened, shredded

Seasonal Fruit and Yogurt Parfait Directions

  1.  
  2. Fruit Parfait Directions
  3.  
  4. Fruit Parfait Directions

Recipe notes

Source: USDA Standardized Recipes Project. Accessed from External LinkICN Child Nutrition Recipe Box for Schools - Fruit

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