Garden Frittata
Makes: 4 servings
| Category: | Eggs Recipes | Home/Family |
Ingredients
Garden Frittata
| 4 Large eggs |
| ¼ teaspoon Ground black pepper |
| ¼ teaspoon Salt |
| 2 medium unpeeled Red potatoes |
| ½ tablespoon Olive oil |
| 4 cups Italian kale, or other kale variety |
| ¼ cup Chopped onion |
| ½ Red bell pepper (chopped) |
Garden Frittata Directions
- Beat eggs, pepper, and salt in large bowl, set aside.
- Microwave potatoes until slightly soft, but not completely cooked, then cube. (Alternate method without microwave: cube potatoes and boil 5 minutes until slightly soft, drain)
- Chop remaining vegetables while potatoes cool. Mix vegetables together.
- Heat oil in a 10-inch non -stick skillet. Sauté vegetables for 5-8 minutes; add to eggs and mix well.
- Pour egg-vegetable mixture into the same skillet. Cook over low to medium heat until eggs are almost set, about 8-10 minutes.
- Cover and let sit until eggs are completely set, about 5 minutes. Egg dishes should be cooked to 160ºF.
Recipe notes
Source: 
Produce for Better Health Foundation.
