Squash-Apple Casserole

Makes 6 Servings

Category: Winter Squash | Home/Family

Ingredients

Squash-Apple Casserole

2 ½ cups  Winter squash (such as acorn, butternut or hubbard)
1 ½ cups  Apples (cooking, such as Macintosh, Granny Smith or Rome)
½ teaspoon  Nutmeg
1 teaspoon  Cinnamon

Squash-Apple Casserole Directions

  1. Wash and prepare squash and apples (for extra fiber, keep peel on apples).
  2. Alternate layers of squash and apples in 8x8 inch pan; end with apples.
  3. Sprinkle spices over top layer.
  4. Cover with aluminum foil.
  5. Bake at 350 degrees for 45-60 minutes, until squash is tender.

Recipe notes

Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat

URL Link Graphichttps://www.choosemyplate.gov/recipes/supplemental-nutrition-assistance-program-snap/squash-apple-casserole

Share This Recipe

top