Green Salad with Peas
50 servings (1 salad)
Crediting:
1 salad provides:
- ½ cup dark green vegetables, ¼ cup starchy vegetables, ¼ cup other vegetables, ½ ounce equivalent meat/meat alternate.
PrimeroEdge Recipe Code: SR110050
| Category: | Dairy |
Ingredients
Green Salad with Peas
| 6 lb 8 oz Local romaine lettuce, washed, chopped into bite-sized pieces |
| 5 lb 8 oz Green peas, frozen, thawed |
| 5 lb Cucumber, raw, stripe-peeled, sliced |
| 1 lb 10 oz Mozzarella cheese, low moisture part skim, shredded |
| 1 qt + 1 pt + ¼ cup Salad dressing of choice |
Green Salad with Peas Directions
- Place 1 (packed) cup romaine lettuce into each portion container. Add ¼ cup each of the
thawed green peas and sliced cucumber. Top with 1/2 ounce (2 tablespoons) mozzarella
cheese. - Serve each portion with 1 ounce (2 Tbsp) of salad dressing. Critical Control Point: Hold for cold service at 41°F or below.
Recipe notes
Source:
Nebraska HOM Recipe Guide p. 52
