Very Berry Yogurt Pizza

100 servings (1 each) 

Crediting:

1 serving provides:

  • 2 oz eq grains, 1 oz eq meat/meat alternate, and ½ cup fruit.

PrimeroEdge Recipe Code: SR110049

Category: Dairy

Ingredients

Very Berry Yogurt Pizza

100 each  Flatbread 2.2 OZ 192/CS
3 Gal.  Yogurt LF Vanilla 5 LB
8 Pound  Blueberries 12/6 OZ
9 Pound  Strawberries 8/1 LB

Very Berry Yogurt Pizza Directions

  1. Thaw flatbread.
  2. Wash blueberries and strawberries. Chop strawberries.
  3. Preheat oven to 350 degrees.
  4. Place flatbreads on sheet pan (8 flatbreads per sheet pan) and toast for 7 - 10 minutes until crispy.
  5. Allow flatbreads to cool before proceeding.
  6. Top flatbread with a #8 scoop (½ cup) of yogurt. Spread evenly to the edges.
  7. Sprinkle a #16 scoop (¼ cup) of strawberries and #16 scoop of blueberries on top of the yogurt.
  8. Serve immediately.

Recipe notes

Source:
The Lunch Box. External LinkVery Berry Yogurt Pizza

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