Spring Salad Mix
100 servings
Crediting:
½ cup provides:
- ⅛ cup dark green vegetable and ⅛ cup fruit.
PrimeroEdge Recipe Code: SR110058
| Category: | Leafy Greens |
Ingredients
Spring Salad Mix
| 3 lbs 2 oz Baby spinach, fresh |
| 4 lbs 3 oz Romaine lettuce, chopped |
| 2 ¼ cup Red onion, julienned |
| 8 ⅓ cup Strawberries, thawed and drained |
| 4 ¼ cups Mandarin oranges, drained |
Spring Salad Mix | Dressing
| ¾ cup + 1 ½ tsp Lemon juice |
| 1 cup + 2 tbp White wine vinegar |
| 2 tbsp + 2 ⅓ tsp Poppy seeds |
| 2 ¾ cups Sugar |
| 2 tbsp + 2 ⅓ tsp Vegetable oil |
Spring Salad Mix Directions
- Mix together the onions, strawberries and mandarin oranges. Store in cooler until ready to use.
- Using a whisk, mix together the lemon juice, vinegar, poppy seeds, sugar, and vegetable oil.
- Combine the lettuce and spinach.
- Just before serving, toss lettuce mixture with dressing. Turn into serving bowl and top with fruit mixture.
Recipe notes
Source: 
Now We’re Cooking! A Collection of Simple Scratch Recipes Served in Minnesota Schools. Great Trays Partnership.
