50 servings (1 sandwich) Crediting: 1 sandwich provides: 2 oz equiv meat/meat alternate, ¼ cup other vegetable and 2 oz equiv WGR grain.

50 servings (1 cup) Crediting: 1 cup provides: ⅛ cup red/orange vegetable, ¼ cup other vegetable, and ⅛ cup additional vegetable.

50 servings (½ cup) Crediting: ½ cup (4 fl oz spoodle or No. 8 scoop) provides: ⅜ cup red/orange vegetable, ⅛ cup other vegetable, and ⅛ cup fruit. PrimeroEdge: SR109976

50 servings (1 piece) Crediting: 1 piece provides: ½ oz equivalent meat alternate, ⅝ cup red/orange vegetable, ⅛ cup other vegetable, and ¾ oz equivalent grains.

48 (3”x3” cut (cut pan 6x4) or #8 scoop) servings Crediting: 3”x3” cut (cut pan 6x4) or #8 scoop provides: 0.5 oz eq. meat/meat alternate, ⅛ cup red/orange vegetable, 1 oz grains.

Makes 4 Servings

Makes 4 Servings

Makes 7 Servings

Makes Six (6), 1 Cup Servings Preparation Time: 15 minutes. Cooking Time: 20 minutes.

Makes 6 Servings